We are very proud of our rum. There. We said it. It is distilled in small batches using American cane sugar. The result is a classic Puerto Rican style rum—smokey, rich, spicy—perfect for making mojitos, daiquiris, caipirissima (same as caipirinhas but made with silver rum) or classic Cuba libres (rum and Coke). Although, if you asked us, as with all our spirits, Land Legs is delish just on its own.
“There’s a rich complexity in the nose of this rum: confectioners’ sugar, white pepper, lemon peel, and more. But the hint of lightly smoky pineapple is what makes the aroma so inviting. The palate is no less complex, with more sugar, smoke, and spicy heat. The finish is long with a welcome, balancing heat and an earthy minerality. This is a very fine American light rum that would make an unforgettable daiquiri, but stands on its own neat.” -Reviewed by Paul Belbusti, Distiller.com